Friday September 26th, 2014 10 AM food pickup from Food For Lane County and [[#|shopping]]
1 Bill Trevaskis
2 Martha Moultry
3 Bernie & Ginger Bopp

Saturday September 27th, 2014 [[#|set up]]. 10 AM arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1.Mary Mowday
2.Rick Mowday
3.LeAnn Carter
4.Val Hazen
5 Harold Leeson
6. Karen Leeson
7. Jason Byrn
8 Russ Desaulnier
9.Patricia Wilson
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Sunday September 28th, 2014
6:30am group leader
1 Emily Farthing

6:45am [[#|Kitchen]][[#|Cooks]] (at least 7) Please arrive at 6:45 so eggs can [[#|get started]] on-time :)
1 Michael Omogrosso
2 Eric Lackie
3. Jim Sherlock
4 Martha Moultry
5. Lucille W.
6 Leah-Maggie Garfield
7 Jonathan Morgan


6:45am Coffee, tea, cocoa table
1.Jon LaRochelle
2. Sue Thompson

7:15am Take-Away Tables- (Give guests food to go)
1. Sharone Eigner
2.



7:15am Outdoor greeters/security
1. Dan Bessette
2.
3

7:30am Food Servers
1) Karen Hecht
2) Amy Kranitz
3. Karen
4)Blu Wagner
5)

7:15am Milk, juice, cereal table
1. Marsha Miller
2. Lee Miller


7:45 am Float (fill in as needed)
1,Karen Giese
2.Roger Guthrie

3.
4.

8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1 Valerie Warner
2 Julie Tarter
3 Karen Zorn
4 David Saboe
5Karla Ramsdal

7:45 Clean up Starter (Manages back sink washing)
1.

7:45am Table bus people
1. Rob Stein
2 Rick Mowday
3.George Toper
4.Elaine Toper
5. Pete Peterson

8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1 Emily Heilburn
2 Karen Zorn
3 Sue Thompson
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10.

9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.


Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Rick Mowday

Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1 Emily Farthing
2 Martha Moultry